Line Cook: Flexible Hours, Growth & Tips

Luna Grill; Forney (TX); On-site; USD 20,000 - 22,000; Full time

Benefits offered by this job

Flexible Scheduling for work-life bal

Career Growth Opportunities – we promo

Tip Pool Participation – all team" ]},

Free Healthy Shift Meal

Referral Bonus Program

Recognition & Rewards for performance

Luna Grill Employee Discounts and more

Job summary

Luna Grill is hiring a Line Cook to join our Texas kitchen team in a fast-paced, guest-focused environment. You will prepare and plate fresh dishes, maintain a clean work area, and help keep service running smoothly on busy shifts.

We value a minimum of 1 year of kitchen experience in high-volume settings, food safety knowledge, and teamwork. Bilingual English/Spanish is a plus, and we offer growth, tips, and a supportive team culture.

Qualifications

• Minimum 1 year kitchen experience in a high-volume or fast-casual environment.
• Strong understanding of food prep, portion control, and recipe consistency.
• Knowledge of food safety and sanitation best practices.
• Must be 18 years or older.
• Bilingual English/Spanish a plus.

Responsibilities

• Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards.
• Set up and maintain a clean, organized workstation throughout the shift.
• Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
• Maintain food quality, safety, and sanitation standards at all times.
• Support the kitchen team with prep, stocking, and closing duties.
• Communicate effectively with your team and leadership to keep service running smoothly.
• Assist with dishwashing, kitchen maintenance and other tasks as needed.

Skills

Kitchen experience

High-volume environment

Fast-casual

18+ years old

Bilingual English/Spanish

Job description

Luna Grill is hiring a Line Cook to join our Texas kitchen team in a fast-paced, guest-focused environment. You will prepare and plate fresh dishes, maintain a clean work area, and help keep service running smoothly on busy shifts.

We value a minimum of 1 year of kitchen experience in high-volume settings, food safety knowledge, and teamwork. Bilingual English/Spanish is a plus, and we offer growth, tips, and a supportive team culture.