Line Cook: Fast-Paced Kitchen Pro with Flexible Shifts

Luna Grill; California; On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Flexible Scheduling for work-life-bal

Career Growth Opportunities - we promo

Tip Pool Participation

Free Healthy Shift Meal

Referral Bonus Program

Recognition & Rewards for performance

Luna Grill Employee Discounts

People-first culture

Job summary

Luna Grill is hiring a Line Cook in California, Texas, and Arizona. You will prepare, cook and plate menu items following Luna Grill recipes, while maintaining a clean station and fast, accurate service.

You’ll operate grills, fryers and ovens, uphold food safety standards, support prep and closing duties, and communicate clearly with the team to keep service smooth. Bilingual English/Spanish is a plus, and at least 1 year of high-volume kitchen experience is required.

Qualifications

• Minimum 1 year kitchen experience in a high-volume or fast-casual environment.
• Knowledge of food safety and sanitation best practices.
• Must be 18 years or older.
• Bilingual (English/Spanish) a plus.

Responsibilities

• Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards.
• Set up and maintain a clean, organized workstation throughout the shift.
• Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
• Maintain food quality, safety, and sanitation standards at all times.
• Support the kitchen team with prep, stocking, and closing duties.
• Communicate effectively with your team and leadership to keep service running smoothly.
• Assist with dishwashing, kitchen maintenance and other tasks as needed.

Skills

Kitchen experience

High-volume environment

Fast-casual

Bilingual (English/Spanish)

Job description

Luna Grill is hiring a Line Cook in California, Texas, and Arizona. You will prepare, cook and plate menu items following Luna Grill recipes, while maintaining a clean station and fast, accurate service.

You’ll operate grills, fryers and ovens, uphold food safety standards, support prep and closing duties, and communicate clearly with the team to keep service smooth. Bilingual English/Spanish is a plus, and at least 1 year of high-volume kitchen experience is required.