Line Cook: Fast-Paced Kitchen + Growth & Perks

Luna Grill; Santee (CA); Hybrid; USD 28,000 - 33,000; Full time

Benefits offered by this job

Flexible Scheduling

Career Growth – internal promotions

Tip Pool Participation

Free Healthy Shift Meal

Referral Bonus Program

Recognition & Rewards

Employee Discounts

Job summary

Luna Grill is hiring a Line Cook to join our fast-paced kitchen and craft fresh, flavorful dishes with passion and precision. You will support the kitchen team, set up a clean workstation, and help deliver outstanding plates to guests in a team-focused environment.

Ideal candidates have at least 1 year of high-volume kitchen experience, understand portion control and food safety, and thrive under pressure. Bilingual English/Spanish is a plus.

Qualifications

• Minimum 1 year kitchen experience in a high-volume or fast-casual environment.
• Strong understanding of food prep, portion control, and recipe consistency.
• Knowledge of food safety and sanitation best practices.

Responsibilities

• Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards.
• Set up and maintain a clean, organized workstation throughout the shift.
• Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
• Maintain food quality, safety, and sanitation standards at all times.
• Support the kitchen team with prep, stocking, and closing duties.
• Communicate effectively with your team and leadership to keep service running smoothly.
• Assist with dishwashing, kitchen maintenance and other tasks as needed.

Skills

Kitchen experience

Food safety

Team player

Bilingual EN/ES

Tools

Grills

Fryers

Ovens

Job description

Luna Grill is hiring a Line Cook to join our fast-paced kitchen and craft fresh, flavorful dishes with passion and precision. You will support the kitchen team, set up a clean workstation, and help deliver outstanding plates to guests in a team-focused environment.

Ideal candidates have at least 1 year of high-volume kitchen experience, understand portion control and food safety, and thrive under pressure. Bilingual English/Spanish is a plus.