Line Cook: Flexible Schedule, Precise Prep & Plating

Tandem Hospitality Group; Austin (TX); On-site; USD 28,000 - 42,000; Full time

Job summary

Tandem Hospitality Group is seeking a Line Cook in Austin, TX to prepare high-quality meals in accordance with recipes and standards. The role requires a flexible schedule including mornings, evenings and weekends, with a strong focus on cleanliness and presentation.

You will set up stations, weigh ingredients, and cook a variety of items while maintaining safe food-handling practices. The kitchen will require teamwork, punctuality, and adherence to hygiene and safety guidelines.

Qualifications

• High School graduate or equivalent vocational training.
• Strong written and verbal communication skills.
• Ability to perform duties with attention to detail, speed, accuracy, and teamwork.
• Punctuality and reliable attendance.
• Interpersonal skills and ability to work well with guests and staff.
• Food safety training and certification as required by law.
• Able to lift 60 lbs and stand for long periods.

Responsibilities

• Set up stations and gather necessary misenplais to prepare menu for service.
• Weigh and measure ingredients for cooking.
• Prepare a variety of foods including meat, seafood, poultry, vegetables, and cold items.
• Prepare sauces and garnishes for allocated station.
• Store all food items per safe food-handling procedures.
• Inform chef of shortages and maintain proper food temperatures.
• Taste items for quality before serving and ensure sanitary practices.
• Operate kitchen appliances according to manufacturer instructions.
• Maintain an organized and sanitized workstation at all times.
• Assist kitchen staff with duties as needed by the kitchen manager.
• Order and receive deliveries of food and supplies.
• Report maintenance or equipment issues to management.

Skills

Flexible schedule

Attention to detail

Food safety

Communication skills

Education

High school diploma

Job description

Tandem Hospitality Group is seeking a Line Cook in Austin, TX to prepare high-quality meals in accordance with recipes and standards. The role requires a flexible schedule including mornings, evenings and weekends, with a strong focus on cleanliness and presentation.

You will set up stations, weigh ingredients, and cook a variety of items while maintaining safe food-handling practices. The kitchen will require teamwork, punctuality, and adherence to hygiene and safety guidelines.