Line Cook: Flexible Schedule & Kitchen Mastery

Union Taco II LLC; Chesapeake (VA); On-site; USD 19,000 - 23,000; Full time

Job summary

BonChon in Chesapeake is seeking a Line Cook to join our busy kitchen. You will handle multiple cooking techniques, ensure each order adheres to our standard recipes, and help maintain quality and efficiency during service.

We value strong time management, a team-first mindset, and excellent communication to support other kitchen staff and provide guests with an exceptional dining experience. Prior food service experience is preferred, and a high school diploma or GED is expected.

Qualifications

• High school diploma or GED required.
• Strong work ethic and high attention to detail.
• Excellent communication and teamwork.
• Prior food service experience preferred.
• Knowledge of kitchen safety and proper food storage.

Responsibilities

• Prepare and cook menu items to order on the line.
• Maintain clean, organized stations and equipment.
• Follow recipes and presentation guidelines.
• Interact professionally with guests, vendors, and team.
• Ensure proper storage and waste management.

Skills

Strong work ethic

Time management

Team mindset

Communication skills

Attention to detail

Education

High school diploma or GED

Job description

BonChon in Chesapeake is seeking a Line Cook to join our busy kitchen. You will handle multiple cooking techniques, ensure each order adheres to our standard recipes, and help maintain quality and efficiency during service.

We value strong time management, a team-first mindset, and excellent communication to support other kitchen staff and provide guests with an exceptional dining experience. Prior food service experience is preferred, and a high school diploma or GED is expected.