Line Cook — Flexible Schedule, Growth & Training

Jax Fish House & Oyster Bar; Boulder (CO); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Wellness resources

Paid Sick Time

Medical, Dental & Vision Insurance

Job summary

Jax Fish House & Oyster Bar in Boulder, CO is seeking a talented LINE COOK to join our kitchen team. You will work nights and weekends, prep, cook, and help maintain quality across our seafood-focused menu.

We value craft, efficiency, and a positive, energetic work environment. The role involves staying on top of safety standards, collaborating with the HOH team, and delivering memorable guest experiences through great food.

Qualifications

• Previous line cook experience required.
• Ability to work nights and weekends.
• Comfort with hot equipment and knives.

Responsibilities

• Prepare and cook food to established standards.
• Set up and break down line station; maintain mise en place.
• Assist chefs and HOH team in daily kitchen operations.
• Maintain cleanliness and safety across the kitchen.

Skills

Line cook experience

Knife skills

Food prep

Job description

Jax Fish House & Oyster Bar in Boulder, CO is seeking a talented LINE COOK to join our kitchen team. You will work nights and weekends, prep, cook, and help maintain quality across our seafood-focused menu.

We value craft, efficiency, and a positive, energetic work environment. The role involves staying on top of safety standards, collaborating with the HOH team, and delivering memorable guest experiences through great food.