Line Cook: Flexible Schedule, Growth & Benefits

Pies & Pints; Carmel (IN); On-site; USD 19,286 - 22,041; Part time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Wellness resources

401(k)

401(k) matching

Dental insurance

Employee discounts

Flexible schedule

Job summary

Pies & Pints in Carmel, Indiana is looking for enthusiastic team members to fill Line positions. Ideal candidates should be charismatic, detail-oriented, and possess strong communication skills. Join a team that's recognized for its unique and delicious pizza creations, featured on the Food Network and USA Today.

The role involves maintaining a clean working environment, prepping ingredients, and supporting the kitchen team. Starting pay ranges from $14.00 to $16.00 per hour.

Apply in person Monday to Friday from 2 PM to 4 PM.

Responsibilities

• Ensure that the team and your station is in a safe/clean working environment.
• Keep a sanitized and orderly environment in the kitchen.
• Must be able to clearly communicate.
• Must have a 'Team Attitude' and be willing to help anyone in the restaurant.
• Prep fresh ingredients to use at the beginning of every shift.
• Ensure all food and other items are stored properly.
• Stock and restock at the beginning, and end, of every shift.
• Set up workstations with all needed ingredients and cooking equipment.
• Be familiar with all areas of the kitchen.

Job description

Pies & Pints in Carmel, Indiana is looking for enthusiastic team members to fill Line positions. Ideal candidates should be charismatic, detail-oriented, and possess strong communication skills. Join a team that's recognized for its unique and delicious pizza creations, featured on the Food Network and USA Today.

The role involves maintaining a clean working environment, prepping ingredients, and supporting the kitchen team. Starting pay ranges from $14.00 to $16.00 per hour.

Apply in person Monday to Friday from 2 PM to 4 PM.