Line Cook Carmel IN

Pies-; Carmel (IN); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Wellness resources

401(k)

401(k) matching

Dental insurance

Employee discounts

Flexible schedule

Job summary

Pies & Pints in Carmel, IN is hiring for line positions in a fun, team-based kitchen. We seek charismatic, hard-working, and detail-oriented teammates who communicate clearly and work well with others to keep the kitchen running smoothly.

Starting pay is $14.00–$16.00 per hour with a flexible schedule and opportunities for advancement. Training is provided, and equal opportunity employment is offered to all qualified applicants.

Qualifications

• Charismatic, hardworking and detail-oriented team member.
• Strong communication and teamwork abilities.

Responsibilities

• Ensure that the team and your station is in a safe/clean working environment.
• Keep a sanitized and orderly environment in the kitchen.
• Must be able to clearly communicate.
• Must have a "Team Attitude" and be willing to help anyone in the restaurant.
• Prep fresh ingredients to use at the beginning of every shift (chopping vegetables/fruit, cutting meat etc.).
• Ensure all food and other items are stored properly.
• Stock and restock at the beginning, and end, of every shift.
• Set up workstations with all needed ingredients and cooking equipment.
• Be familiar with all areas of the kitchen (Stretch, Topping, Expo, Appetizer/Salad station, Dish room, and Prep Station).

Job description

Benefits

• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• Wellness resources
• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Flexible schedule

Now Hiring

Want to work in a fun, challenging, team-based environment? We are looking for charismatic, hard-working, and detail-oriented team members. We seek strong communicators who are both personable and perceptive. Currently hiring for Line positions now!

Responsibilities

• Ensure that the team and your station is in a safe/clean working environment
• Keep a sanitized and orderly environment in the kitchen
• Must be able to clearly communicate
• Must have a "Team Attitude" and be willing to help anyone in the restaurant
• Prep fresh ingredients to use at the beginning of every shift (chopping vegetables/fruit, cutting meat etc.)
• Ensure all food and other items are stored properly
• Stock and restock and the beginning, and end, of every shift
• Set up workstations with all needed ingredients and cooking equipment
• Be familiar with all areas of the kitchen (Stretch, Topping, Expo, Appetizer/Salad station, Dish room, and Prep Station)

Starting Pay: $14.00 - $16.00 per hour

Website

• https://piesandpints.net

Pies & Pints is an equal opportunity employer and all qualified applicants are considered without regard to race, religion, color, age, gender, disability, national origin, or any other legally protected status.