Saute & Grill Cook – Flexible Schedule, Free Meals, Growth

1830 Chophouse; Lebanon (IN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free meals

Flexible schedule

Free uniforms

Paid time off

Training & development

Advancement opportunities

Job summary

1830 Chophouse in Lebanon, IN is seeking a line cook to collaborate with the kitchen team. You will prepare menu items at your station, follow recipes, maintain cleanliness, and work with others to ensure timely service.

The role emphasizes teamwork, adherence to food safety standards, and supporting ongoing training and development. Competitive benefits include flexible scheduling and opportunities for advancement.

Qualifications

• 1–3 years of cooking experience preferred.
• Basic kitchen skills: knife handling, cleaning, sanitizing, teamwork.
• Ability to read and understand recipes.
• Ability to weigh and measure ingredients.
• Ability to stand for long periods.

Responsibilities

• Prepare stock items for your station.
• Prepare all menu items per recipes.
• Assist team members as needed.
• Clean and sanitize your station and equipment.
• Restock items for the next shift.

Skills

Cooking

Teamwork

Knife Skills

Sanitation

Reading Recipes

Job description

1830 Chophouse in Lebanon, IN is seeking a line cook to collaborate with the kitchen team. You will prepare menu items at your station, follow recipes, maintain cleanliness, and work with others to ensure timely service.

The role emphasizes teamwork, adherence to food safety standards, and supporting ongoing training and development. Competitive benefits include flexible scheduling and opportunities for advancement.