Line Cook: Flexible Hours, Weekly Pay & Benefits

Olive Garden

Chesapeake (VA)

On-site

USD 16,531 - 24,796

Full time

14 days+

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Benefits offered by this job

Flexible schedules
Free Employee Meal
Weekly pay
Paid Sick Leave
Medical/dental insurance
401(k) savings plan
Management career advancement opportunities

Job summary

Darden Concepts is seeking a passionate line cook to join their team in Chesapeake, Virginia. You will be responsible for delivering exceptional recipes and maintaining high standards of safety and sanitation, while enjoying various benefits including flexible schedules and ongoing training. Join the Olive Garden family and grow in your culinary career!

Qualifications

  • Strong commitment to following recipes and plate presentation.
  • Ability to maintain high safety and sanitation standards.

Responsibilities

  • Deliver and execute recipes and plate presentations.
  • Adhere to safety and sanitation protocols.

Skills

Passion for cooking
Commitment to safety and sanitation

Job description

$12.77 per hour - $21.50 per hour

Our Winning Family Starts With You!Check out these great benefits!

  • Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
  • Free Employee Meal!(limited menu)
  • Weekly pay
  • Anniversary pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Medical/dental insurance
  • Ongoing training to build critical skills for current and future roles
  • Discounts on cellphones, travel, electronics & much more!
  • 401(k) savings plan (Company match after 1 year of service)
  • Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
  • State Benefits Overview

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam

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