Line Cook: Flexible Hours, Weekly Pay, Growth Path

Olive Garden; Coon Rapids (MN); On-site; USD 15,332 - 28,929; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan with company match

Management career advancement opportunities

Job summary

Darden Concepts is looking for a passionate line cook to join their team. The role involves executing precise recipes and ensuring safety and sanitation in a busy kitchen environment. With competitive pay and a range of benefits including flexible scheduling and meal assistance, it's a great opportunity to grow within the family-oriented company.

Qualifications

• Strong commitment to executing recipes and plate presentation.
• Understanding of kitchen safety and sanitation standards.

Responsibilities

• Delivering and executing recipes to delight guests.
• Maintaining high safety and sanitation standards.

Skills

Passion for cooking

Safety and sanitation compliance

Job description

$11.41 per hour - $20.00 per hour

Our Winning Family Starts With You!Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!(limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
• State Benefits Overview

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam