Line Cook - Flexible Schedules, Weekly Pay & Benefits

Olive Garden; West Hartford (CT); On-site; USD 32,000 - 38,000; Full time

Benefits offered by this job

Flexible schedules

Free Employee Meal

Weekly pay

Paid Sick Leave

Medical/dental insurance

401(k) savings plan

Management career advancement opportunities

Job summary

A leading restaurant company in West Hartford, CT is looking for a Line Cook to join the family. You will play a vital role in preparing and presenting delightful dishes while adhering to the highest food safety and sanitation standards. Benefits include flexible schedules, paid sick leave, and career advancement opportunities. This is an excellent opportunity for those with a passion for food and teamwork.

Qualifications

• Strong passion for delivering food and executing recipes.
• Firm commitment to safety and sanitation standards.

Responsibilities

• Prepare and present food to delight guests.
• Ensure the cleanliness of the kitchen.

Job description

$16.94 per hour - $29.00 per hour

Our Winning Family Starts With You!Check out these great benefits!

• Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
• Free Employee Meal!(limited menu)
• Weekly pay
• Anniversary pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills for current and future roles
• Discounts on cellphones, travel, electronics & much more!
• 401(k) savings plan (Company match after 1 year of service)
• Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
• State Benefits Overview

And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

In Italy and at Olive Garden, it is all about the food. As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.

We'd love to welcome you home as the newest member of the Family!

#MyOliveGardenFam