Line Cook – Flexible Hours, Training & Growth Path

P.F. Chang's; Loveland (CO); On-site; USD 28,240 - 33,751; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – we IL0

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

401(k) retirement plan (based on hours

Medical, dental and vision insurance (

Paid sick leave (in qualifying jurisdi

Job summary

P.F. Chang's Loveland is hiring for Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef roles. You will prepare food according to established recipes and procedures while upholding safety and sanitation guidelines.

We offer training, competitive pay, flexible scheduling, and opportunities for advancement. Join a team that values dish quality and guest satisfaction and grow with us in a fast-paced kitchen environment.

Qualifications

• No prior experience required – training provided.
• Must have or obtain a Food Handler’s Card where applicable.
• Love for food with attention to weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of chemicals used in the building.
• Excellent customer service and etiquette.
• Ability to multi-task in a fast-paced team environment.
• Flexibility to work a variety of shifts.
• Stand for extended periods, lift up to 30 lbs, and bend/reach/twist.

Responsibilities

• Prepare and cook all food items to company specifications.
• Plate prepared foods based on chef’s guidance.
• Set up, operate, break down, and clean all kitchen equipment.
• Assist with washing dishes, sweeping/mopping floors, and sanitizing utensils.
• Uphold kitchen sanitation and food safety standards.

Skills

Customer service

Food safety

Reading recipes

Teamwork

Adaptability

Attention to detail

Food temperatures

Ability to learn menu

Physical stamina

Job description

P.F. Chang's Loveland is hiring for Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef roles. You will prepare food according to established recipes and procedures while upholding safety and sanitation guidelines.

We offer training, competitive pay, flexible scheduling, and opportunities for advancement. Join a team that values dish quality and guest satisfaction and grow with us in a fast-paced kitchen environment.