Line Cook: Fast-Paced Kitchen with Growth

P.F. Chang's China Bistro, Inc.; Orlando (FL); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedule

Paid training

Advancement opportunities

Discounted meals

Employee referral program

Team member discounts

Holiday closures

Job summary

P.F. Chang's China Bistro, Inc. is hiring Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs to prepare meals to spec in a fast-paced kitchen. We offer on-the-job training and opportunities for advancement. All team members receive competitive pay and discounted meals.

Open positions include full-time and part-time hourly roles. Ideal candidates are able to maintain safety standards, follow recipes, and provide great guest service while working collaboratively with a team.

Qualifications

• No prior experience required; training provided.
• Current Food Handler's Card where applicable.
• Love for food with attention to weights, measurements, and volumes.
• Able to learn restaurant menu and recipes.
• Must be at least 18 years old.
• Comfortable standing for extended periods and lifting up to 30 lbs.

Responsibilities

• Prepare and cook all food items to company specifications.
• Plate prepared foods based on chef's guidance.
• Setup, operation, break down and cleaning of kitchen equipment.
• Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils.
• Uphold high kitchen sanitation and food service safety standards.

Skills

Food handling

Attention to detail

Customer service

Multi-tasking

Shift flexibility

Physical stamina (30 lbs)

Must be 18+

Job description

P.F. Chang's China Bistro, Inc. is hiring Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs to prepare meals to spec in a fast-paced kitchen. We offer on-the-job training and opportunities for advancement. All team members receive competitive pay and discounted meals.

Open positions include full-time and part-time hourly roles. Ideal candidates are able to maintain safety standards, follow recipes, and provide great guest service while working collaboratively with a team.