Cook

Trinity National Partners; Detroit (MI); On-site; USD 45,000 - 63,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Other perks

Job summary

Trinity National Partners in Detroit, MI is seeking a skilled Cook for a full-time role in our dynamic kitchen. You will prepare a wide range of dishes for clients and employees, while upholding high standards of quality and hygiene in a fast-paced environment.

The position requires a high school diploma or equivalent plus culinary training or experience, proven kitchen experience, and strong time management.

Qualifications

• High school diploma or equivalent plus culinary training or experience.
• Proven Cook experience in a professional kitchen with food prep techniques.
• Excellent time management and multitasking under pressure.
• Strong attention to detail and food safety/hygiene.
• Friendly, professional demeanor and teamwork.
• Valid driver's license to drive a company vehicle if needed.

Responsibilities

• Prepare a wide variety of dishes to meet client and employee preferences.
• Maintain high standards of food safety and hygiene.
• Work efficiently to meet deadlines and high-volume needs.
• Keep the kitchen organized and sanitized.
• Assist in ordering and inventory management.
• Collaborate with kitchen staff to ensure smooth operations.

Skills

Culinary experience

Time management

Team collaboration

Food safety

Education

High school diploma

Culinary training

Job description

Trinity National Partners, a financial sector company, seeks a skilled Cook in Detroit, MI. This full-time role involves preparing meals with precision and care, ensuring high-quality and hygienic food service.

As a Cook, you'll prepare various dishes for clients and employees. You'll collaborate with the team to maintain food service standards, focusing on quality and hygiene.

You'll work in a dynamic kitchen environment with the Trinity National Partners team in Detroit, MI. The role offers a competitive salary range of $45,000 to $63,342.

The compensation package for this role encompasses a salary range that starts at $45,000 and goes up to $63,342, providing a clear financial outlook for the position. In addition to the salary, the package also includes a comprehensive suite of benefits designed to support the employee's well-being and job satisfaction. The position is full-time, requiring employees to dedicate approximately 40 hours per week to their duties. The job is based in Detroit, Michigan, offering the employee the opportunity to be part of a vibrant city with a rich cultural heritage and a diverse population. The location provides access to various amenities, including public transportation, dining options, and recreational activities, enhancing the overall quality of life for the employee.

• These benefits may cover health insurance, retirement plans, paid time off, and other perks that contribute to a balanced lifestyle.

You must have extensive experience in food preparation and kitchen management, including the ability to handle various cooking techniques and equipment. Familiarity with food safety regulations, such as proper handling, storage, and preparation of food, is essential. Additionally, you should have a passion for creating delicious meals, which may involve experimenting with different ingredients, flavors, and presentation styles. Strong organizational and time management skills are also necessary to ensure efficient kitchen operations.

The application deadline is set for November 23, 2026.

What You Will Do:

• Prepare a wide variety of dishes, including main courses, sides, and desserts, to meet the specific needs and preferences of our clients and employees.
• Maintain high standards of food safety and hygiene, ensuring that all food is prepared and served in accordance with health and safety regulations.
• Work efficiently and accurately to meet tight deadlines and high-volume demands.
• Keep the kitchen clean and organized, ensuring that all equipment and utensils are properly maintained and sanitized.
• Assist in the ordering and inventory management of food supplies, ensuring that our kitchen is well-stocked and that we are always prepared to meet the needs of our clients and employees.
• Work as part of a team, collaborating with other kitchen staff to ensure that our food service operations run smoothly and efficiently.

What You Bring:

• A high school diploma or equivalent, plus relevant culinary training or experience.
• Proven experience as a Cook in a professional kitchen, with a strong understanding of food preparation techniques and methods.
• Excellent time management and multitasking skills, with the ability to work efficiently and accurately under pressure.
• Strong attention to detail and a commitment to maintaining high standards of food safety and hygiene.
• A friendly, professional demeanor, with the ability to work well as part of a team and communicate effectively with clients and colleagues.
• A valid driver's license and the ability to drive a company vehicle, as needed.