Line Cook: Flexible Hours, Growth & Perks

Solcocina; Cypress (CA); On-site; USD 23,281 - 28,791; Full time

Benefits offered by this job

Competitive pay

Flexible hours

Career growth opportunities

Health insurance for full-time members

Team member dining discounts

Job summary

A leading restaurant group in Cypress, California, is seeking a Line Cook to prepare food and maintain safety standards in a high-volume environment. This role involves working closely with kitchen staff to execute dishes and ensure a quality dining experience. Candidates should have at least two years of experience, a valid driver's license, and the ability to communicate effectively in English. The position offers competitive pay ranging from $16.90 to $20.90 per hour.

Qualifications

• Minimum of two years related experience required.
• Proof of eligibility to work in the United States.
• Valid Driver’s License required.

Responsibilities

• Prepare all restaurant foods.
• Communicate with management and staff to address any issues or needs.
• Maintain safety and sanitation standards in the kitchen.

Skills

Proper food storage knowledge

Guest relations

Sanitation and safety

Full-service kitchen operations

Effective communication in English

Education

High School Diploma

Job description

A leading restaurant group in Cypress, California, is seeking a Line Cook to prepare food and maintain safety standards in a high-volume environment. This role involves working closely with kitchen staff to execute dishes and ensure a quality dining experience. Candidates should have at least two years of experience, a valid driver's license, and the ability to communicate effectively in English. The position offers competitive pay ranging from $16.90 to $20.90 per hour.