Line Cook — Flexible Hours, Distinctive Dishes

CoralTree Hospitality Group; Portland, Northern (OR, KY); Hybrid; USD 38,000 - 54,000; Full time

Job summary

CoralTree Hospitality Group seeks a culinary team member to craft distinctive dishes and deliver an authentic food experience for guests in Portland. You will prepare, cook, and garnish meals that honor place identity while maintaining high standards of safety and cleanliness.

Flexibility with shifts, two years of culinary training or related kitchen experience, and strong knowledge of food safety help you thrive in this role.

Qualifications

• Flexibility with work days and hours for a demanding kitchen environment.
• Two years of culinary training or related kitchen experience.
• Strong knowledge of food safety, sanitation, and kitchen equipment.
• A people person who enjoys cooking and working with others.

Responsibilities

• Work in a fast-paced environment while practicing safe food preparation.
• Communicate effectively with guests and staff.
• Cultivate an authentic food experience by bringing creativity to distinctive dishes.
• Read and follow recipes accurately to execute dishes.

Skills

Flexibility

Food safety

Sanitation

Culinary knowledge

Customer service

Reading recipes

Education

Culinary training

Job description

CoralTree Hospitality Group seeks a culinary team member to craft distinctive dishes and deliver an authentic food experience for guests in Portland. You will prepare, cook, and garnish meals that honor place identity while maintaining high standards of safety and cleanliness.

Flexibility with shifts, two years of culinary training or related kitchen experience, and strong knowledge of food safety help you thrive in this role.