Line Cook - Flexible Hours, Benefits & Growth

The Cheesecake Factory Incorporated

Huntsville (AL)

On-site

USD 23,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Health benefits
Paid time off
Free shift meals
Dining discount
Next day pay
Education program
Career growth opportunities

Job summary

North Italia in Huntsville is hiring Line Cooks. We offer solid pay with room to grow and a range of benefits including health, dental, vision after 25 hours/week average, PTO after 25 hours/week average, free shift meals, a 35% dining discount, and access to up to 50% next day pay.

There are GED/Associates degree programs and clear career growth opportunities. Responsibilities include cooking authentic Italian dishes from scratch, adhering to recipes and quality standards, and maintaining

Qualifications

  • Minimum of 2 years of experience in a kitchen or fast-paced restaurant environment.
  • Good English communication skills.
  • Able to stand for long periods and lift up to 50 pounds.

Responsibilities

  • Prepare authentic Italian dishes from scratch following recipes to produce consistent results.
  • Know and comply with standard cooking methods, quality standards, and kitchen practices.
  • Cook a variety of meats, seafood, poultry, vegetables, and other items using broilers, ovens, grills, fryers, and other kitchen equipment.
  • Portion all products, follow recipes, and ensure plate presentation looks beautiful.
  • Maintain a clean and organized workstation and follow all sanitation standards.

Skills

Fast-paced environment

Job description

North Italia in Huntsville is hiring Line Cooks. We offer solid pay with room to grow and a range of benefits including health, dental, vision after 25 hours/week average, PTO after 25 hours/week average, free shift meals, a 35% dining discount, and access to up to 50% next day pay.

There are GED/Associates degree programs and clear career growth opportunities. Responsibilities include cooking authentic Italian dishes from scratch, adhering to recipes and quality standards, and maintaining

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