Line Cook - Flexible Hours

Chili's; Lafayette (IN); Hybrid; USD 25,000 - 35,000; Full time

Job summary

Chili's is looking for Heart of House Team Members to provide dependable service in a fast-paced environment. Responsibilities include maintaining kitchen cleanliness, executing recipes, and ensuring food flow. Join a positive team atmosphere with growth opportunities.

Benefits

Flexible part-time or full-time schedule

Growth opportunities

Positive team atmosphere and culture

Fast hiring process

Qualifications

• Entry-level position in the restaurant industry.
• Experience using kitchen equipment preferred.

Responsibilities

• Learn and execute all recipe procedures accurately.
• Maintain cleanliness throughout the kitchen.
• Follow safety and sanitation policies.

Skills

Teamwork

Fast-paced environment

Tools

Slicers

Mixers

Grinders

Food processors

Job description

Role Overview

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that embodies Chili's. If you take pride in teamwork, we want to hear from you!

Benefits

• Fast hiring process
• Flexible part-time or full-time schedule
• Growth opportunities
• Positive team atmosphere and culture

Responsibilities

• Learn and execute all recipe procedures accurately
• Maintain cleanliness throughout the kitchen
• Follow safety and sanitation policies and procedures
• Communicate ticket times to Team Members
• Ensure continuous food flow from the kitchen

About Us

Chili's was founded in Dallas, Texas in 1975. We are known for Big Mouth burgers, house-smoked ribs, fajitas, and hand-shaken margaritas. Committed to service, hospitality, and community giving, we strive to deliver the best experience to every guest, every day.

About You

• Friendly, warm, and caring demeanor
• Ability to think and act quickly in a fast-paced environment
• Experience using slicers, mixers, grinders, and food processors (preferred)

Requirements

Position is entry level, full-time, in the restaurant industry, with management and manufacturing functions.