Line Cook: Flavorful Prep, Stations & 401(k) Match

MAJC; Orlando (FL); On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Life Insurance

401(k) Match

Paid Holidays

Paid Time Off

Employee Assistance Program

Employee Fund

Job summary

MAJC is seeking a professional Line Cook in Orlando, FL to prepare food to the chef’s specifications and set up stations for the menu. You will assist the executive and sous chefs with daily tasks, contributing to customer satisfaction and acquisition goals.

The role emphasizes precise cooking, clean stations, and adherence to safety standards. Responsibilities include stocking items, cutting, grilling, and maintaining proper storage, along with inventory checks.

Qualifications

• Experience as line cook in a kitchen setting.
• Ability to prep and cook following recipes and standards.
• Knowledge of food safety and sanitation requirements.

Responsibilities

• Set up and stock station with food items and supplies.
• Prepare food by cutting, chopping, mixing, and making sauces.
• Cook items by grilling, frying, sautéing per recipes.
• Maintain cleanliness and proper food storage.
• Sanitize cooking surfaces at shift end.
• Perform inventory checks and logs.

Skills

Line cook experience

Food prep

Safety compliance

Education

High school diploma or equivalent

Job description

MAJC is seeking a professional Line Cook in Orlando, FL to prepare food to the chef’s specifications and set up stations for the menu. You will assist the executive and sous chefs with daily tasks, contributing to customer satisfaction and acquisition goals.

The role emphasizes precise cooking, clean stations, and adherence to safety standards. Responsibilities include stocking items, cutting, grilling, and maintaining proper storage, along with inventory checks.