Line Cook - Fine Dining, Precision & Plating Mastery

cwcos

Saint Paul (MN)

On-site

USD 35,000 - 50,000

Full time

14 days+

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Job summary

cwcos is looking for a talented Line Cook to join our culinary team at The Commodore Bar & Restaurant in Saint Paul, MN. You will prepare exceptional dishes, maintain high-quality standards, and work in a dynamic environment among skilled professionals.

Ideal candidates should have proven experience in fine dining, strong food preparation skills, and the ability to work under pressure. The position involves collaboration with kitchen staff to ensure a smooth operation during service.

Qualifications

  • Proven experience as a line cook in a fine dining or high-end restaurant environment.
  • Strong knowledge of food preparation, cooking techniques, and kitchen operations.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Commitment to maintaining high standards of food quality and organization.
  • Excellent attention to detail and presentation skills.

Responsibilities

  • Prepare and cook dishes to high standards in accordance with the menu.
  • Efficiently manage assigned station and maintain readiness for service.
  • Work closely with kitchen team for timely dish completion.
  • Ensure beautiful presentation of all dishes.
  • Assist with inventory management and restocking ingredients.
  • Adhere to health and safety standards for kitchen cleanliness.

Skills

Food preparation
Cooking techniques
Time management
Attention to detail
Strong communication skills

Education

Culinary degree or formal training

Job description

cwcos is looking for a talented Line Cook to join our culinary team at The Commodore Bar & Restaurant in Saint Paul, MN. You will prepare exceptional dishes, maintain high-quality standards, and work in a dynamic environment among skilled professionals.

Ideal candidates should have proven experience in fine dining, strong food preparation skills, and the ability to work under pressure. The position involves collaboration with kitchen staff to ensure a smooth operation during service.

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