Fine-Dining Line Cook: Precise Plating & Teamwork

cwcos; Saint Paul (MN); On-site; USD 40,000 - 50,000; Full time

Job summary

Cwcos is seeking a talented Line Cook to join our culinary team at The University Club of St Paul. In this role, you'll prepare exceptional dishes that meet our renowned kitchen's standards in a fast-paced environment.

Your responsibilities include food preparation, station management, and ensuring quality control. Ideal candidates have proven experience in fine dining and a flexible schedule. Join us to enhance culinary excellence!

Qualifications

• Proven experience as a line cook in a fine dining or high-end restaurant environment.
• Strong knowledge of food preparation and cooking techniques.
• Ability to work under pressure in a fast-paced environment.
• Flexibility to work nights, weekends, and holidays.

Responsibilities

• Prepare and cook dishes in accordance with the menu.
• Efficiently manage your assigned station.
• Work closely with the kitchen team for timely service.
• Maintain cleanliness and organization of the kitchen.

Skills

Food preparation

Cooking techniques

Kitchen operations

Attention to detail

Communication skills

Education

Culinary degree or formal training

Job description

Cwcos is seeking a talented Line Cook to join our culinary team at The University Club of St Paul. In this role, you'll prepare exceptional dishes that meet our renowned kitchen's standards in a fast-paced environment.

Your responsibilities include food preparation, station management, and ensuring quality control. Ideal candidates have proven experience in fine dining and a flexible schedule. Join us to enhance culinary excellence!