Line Cook (Fine Dining)

Truluck’s Ocean’s Finest Seafood & Crab; Spring (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading fine dining restaurant as a Line Cook, where you'll contribute to culinary excellence and sustainable seafood practices. With a commitment to teamwork and professionalism, you'll prepare high-quality dishes in a vibrant kitchen environment. Enjoy benefits like continued education, flexible scheduling, and health insurance while being part of a culture that values performance and sustainability.

Benefits

Continued education in culinary & wine knowledge

Daily shift meals

Performance-based culture (promotions & pay)

Health, vision, dental insurance

Employee discount

Paid time off

Flexible schedule

401k with matching

Qualifications

• At least five years of culinary experience.
• Experience in high-volume environments.

Responsibilities

• Prepare menu items, maintain quality and cleanliness.
• Coordinate with Chef/Sous Chef on daily specials.
• Ensure product quality and safety standards.

Skills

Communication

Teamwork

Education

High school diploma or equivalent

Job description

Join to apply for the Line Cook (Fine Dining) role at Truluck’s Ocean’s Finest Seafood & Crab

6 days ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Who We Are

Since opening our doors in 1992, we’ve dedicated ourselves to creating exhilarating moments and enduring memories. We bring our core values to your table every day: culinary excellence, sustainable seafood, southern hospitality, company culture, and philanthropy. Our line cooks play a vital role in delivering these values.

Who are you?

We seek fine dining line cook candidates committed to this purpose, joining our culinary team in The Woodlands, Texas. Candidates should have at least five (5) years of culinary experience, experience in high-volume environments, and the ability to follow recipes and systems with professionalism, accountability, and teamwork.

Why us?

At Truluck’s, we prioritize sustainability—serving high-quality, sustainable seafood, avoiding endangered species, and sourcing locally whenever possible.

Benefits

• Continued education in culinary & wine knowledge
• Daily shift meals
• Performance-based culture (promotions & pay)
• Health, vision, dental insurance
• Employee discount
• Paid time off
• Flexible schedule
• 401k with matching (after one year of full-time employment)

Compensation

$17.00-$24.00/hour, based on experience

Minimum Requirements

• High school diploma or equivalent preferred
• Two years of similar culinary experience
• Ability to stand for 9 hours and lift at least 40 pounds
• Excellent communication skills
• Ability to perform all duties while wearing the required uniform and footwear

Responsibilities

• Coordinate with Chef/Sous Chef on daily specials
• Prepare menu items, maintain quality and cleanliness
• Stock and set up station, follow sanitation procedures
• Ensure product quality and safety standards
• Maintain cleanliness and organization of work area
• Rotate perishable products properly
• Follow opening and closing checklists
• Maintain professionalism and teamwork
• Pass departmental tests with 90% or higher
• Perform other duties as assigned

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants