Line Cook - Fast-Track Culinary Career

Great Western Dining Inc.; Fort Dodge (IA); On-site; USD 18,000 - 23,000; Full time

Job summary

Great Western Dining Service is seeking an experienced Line Cook at our Iowa Central Community College location to prepare meals according to our standard recipes. You will work with the kitchen team to maintain quality and safety standards.

The ideal candidate has at least 4 years of line cook experience, a culinary certificate, and strong communication and multitasking skills. This role runs 6am-2:30pm Monday–Friday with additional days as needed.

Qualifications

• High school diploma or equivalent qualification.
• Certificate in Culinary Arts or related field.
• A minimum of 4 years' experience in a similar role.
• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.

Responsibilities

• Report to the executive chef and follow instructions.
• Ensure the preparation station and the kitchen is set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Make sure food preparation and storage areas meet health and safety and sanitation standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.
• Stock, monitor, serve, clean food lines.
• 6am-2:30pm Monday- Friday, other days as needed

Skills

Communication skills

Multi-tasking

Organizational skills

Education

High school diploma or equivalent

Certificate in Culinary Arts

Job description

Great Western Dining Service is seeking an experienced Line Cook at our Iowa Central Community College location to prepare meals according to our standard recipes. You will work with the kitchen team to maintain quality and safety standards.

The ideal candidate has at least 4 years of line cook experience, a culinary certificate, and strong communication and multitasking skills. This role runs 6am-2:30pm Monday–Friday with additional days as needed.