Line Cook: Craft Dishes, Grow Your Kitchen Career

Great Western Dining Service, Inc.; Fort Dodge (IA); Sur place; USD 17 000 - 28 000; Plein temps

Résumé du poste

Great Western Dining Service, Inc. is seeking an experienced Line Cook at our Iowa Central Community College location to prepare meals to the chef's exact specifications.

You will report to the executive chef, ensure the station is stocked, maintain health and sanitation standards, and work with a team to support guest dining experiences. The position runs 6am-2:30pm, Monday–Friday, with additional days as needed.

Qualifications

• High school diploma or equivalent qualification.
• Certificate in Culinary Arts or related field.
• A minimum of 4 years' experience in a similar role.
• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.

Responsabilités

• Report to the executive chef and follow instructions.
• Ensure the preparation station and the kitchen is set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Make sure food preparation and storage areas meet health and safety and sanitation standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.
• Stock, monitor, serve, clean food lines.
• 6am-2:30pm Monday- Friday, other days as needed

Connaissances

Communication

Multi-tasking

Teamwork

Formation

High school diploma or equivalent

Certificate in Culinary Arts or related field

Description du poste

Great Western Dining Service, Inc. is seeking an experienced Line Cook at our Iowa Central Community College location to prepare meals to the chef's exact specifications.

You will report to the executive chef, ensure the station is stocked, maintain health and sanitation standards, and work with a team to support guest dining experiences. The position runs 6am-2:30pm, Monday–Friday, with additional days as needed.