Line Cook

Great Western Dining Service Inc.; Fort Dodge, Northern (IA, KY); Hybrid; USD 19,000 - 25,000; Full time

Job summary

Great Western Dining Service Inc. at Iowa Central Community College in Iowa seeks an experienced Line Cook to prepare meals according to standard recipes. The successful candidate will work with the team to deliver high-quality dishes and maintain clean, safe kitchens.

The role requires strong communication, multi-tasking, and organizational skills, with a commitment to customer satisfaction and restaurant growth. Schedule is 6am–2:30pm, Monday–Friday, with additional days as needed.

Qualifications

• High school diploma or equivalent.
• Culinary Arts certificate.
• Minimum 4 years' experience in a similar role.
• Knowledge of restaurant best practices and cooking methods.

Responsibilities

• Report to the executive chef and follow instructions.
• Ensure the preparation station and the kitchen is set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Ensure food preparation and storage areas meet health and sanitation standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.
• Stock, monitor, serve, clean food lines.
• 6am-2:30pm Monday- Friday, other days as needed

Skills

Communication

Multi-tasking

Organizational

Teamwork

Education

High school diploma or equivalent

Culinary Arts certificate

Job description

Description

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.

We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.

As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.

Line Cook

We are seeking an experienced Line Cook to join our talented team at our Iowa Central Community College location to help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact specifications. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Responsibilities:

• Report to the executive chef and follow instructions.
• Ensure the preparation station and the kitchen is set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Make sure food preparation and storage areas meet health and safety and sanitation standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.
• Stock, monitor, serve, clean food lines.
• 6am-2:30pm Monday- Friday, other days as needed

Skills and Qualifications:

• High school diploma or equivalent qualification.
• Certificate in Culinary Arts or related field.
• A minimum of 4 years' experience in a similar role.
• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.

We are an equal opportunity employer and welcome applications from all qualified individuals.

Requirements

Physical requirements:

• Continuous walking and other means of mobility up to 8 hours a day
• Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds