Line Cook: Fast-Paced Theater Kitchen & Growth

Cinemark

Boca Raton (FL)

On-site

USD 25,000 - 28,000

Full time

38 hours ago
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Benefits offered by this job

Employee Discount
401(k) Matching*
Growth Opportunities
Education Assistance*
Health Benefits*
Parental Leave*
Paid Time Off*
Daily Pay*
Free Movies*

Job summary

Cinemark is hiring Line Cooks to work in a fast-paced theater kitchen, preparing items per recipes and maintaining high standards of freshness and taste. You will collaborate with servers to ensure accurate orders and uphold food safety.

This role supports an excellent guest experience and requires energy and teamwork. Ideal candidates are eager to pursue culinary paths, have flexible availability, and demonstrate reliable attendance.

Qualifications

  • Must be at least 16 years of age.
  • Completes basic food handling training and obtains local or state mandated certification, health card, or food handlers permit where required.
  • Safe Alcohol Service training required for team members who work with alcohol.
  • Availability to work flexible hours including evenings, weekends, and holidays.
  • Requires regular and consistent attendance.
  • Energetic and friendly attitude during each shift.
  • Provides excellent Guest service.
  • Ability to effectively communicate in English with all ages and personalities.
  • Ability to work in a team environment and independently.
  • Ability to take and follow direction.
  • Responds with a sense of urgency.

Responsibilities

  • Prepares all required items in accordance with approved recipes and portion controls.
  • Follows and executes prep lists daily.
  • Maintains cleanliness and proper storage of all food products per health and safety regulations.
  • Maintains policies and procedures to minimize food waste and theft.
  • Collaborates with server team to ensure food orders are accurate.
  • Cleans work area and equipment; handles sanitation responsibilities.

Job description

Cinemark is hiring Line Cooks to work in a fast-paced theater kitchen, preparing items per recipes and maintaining high standards of freshness and taste. You will collaborate with servers to ensure accurate orders and uphold food safety.

This role supports an excellent guest experience and requires energy and teamwork. Ideal candidates are eager to pursue culinary paths, have flexible availability, and demonstrate reliable attendance.

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