Line Cook: Fast-Paced Kitchen with Growth & Benefits

Cinemark USA, Inc.; Wayne (NJ); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Employee Discount

401(k) Matching

Growth Opportunities

Education Assistance

Health Benefits

Parental Leave

Paid Time Off

Daily Pay

Free Movies

Job summary

Cinemark USA, Inc. is seeking a Line Cook to support in-theater dining operations. You will prepare items per approved recipes, assist with prep, and maintain cleanliness while delivering timely, high-quality meals to guests.

Ideal candidates are high-energy, outgoing, and team-oriented, with a desire to grow in culinary roles. This role requires flexible hours including evenings and weekends, and adherence to safety and sanitation standards in a fast-paced environment.

Qualifications

• Must be at least 16 years of age.
• Ability to work flexible hours including evenings, weekends and holidays.
• Comfort with standing for long periods and lifting up to 50 lbs.
• Ability to communicate in English with guests and team members.

Responsibilities

• Prepares all required items in accordance with approved recipes and portion controls.
• Follows and executes prep lists daily.
• Maintains cleanliness and proper storage of all food products according to health rules.
• Collaborates with server team to ensure accurate orders.
• Opens or closes a workstation as scheduled.
• Maintains professional Cinemark attire and image.
• Ensures safety, sanitation, and SOPs are consistently followed.

Skills

Energetic attitude

Excellent guest service

Team player

English communication

Job description

Cinemark USA, Inc. is seeking a Line Cook to support in-theater dining operations. You will prepare items per approved recipes, assist with prep, and maintain cleanliness while delivering timely, high-quality meals to guests.

Ideal candidates are high-energy, outgoing, and team-oriented, with a desire to grow in culinary roles. This role requires flexible hours including evenings and weekends, and adherence to safety and sanitation standards in a fast-paced environment.