Line Cook — Fast-Paced Sports Grill Team Player

RICS ON 95TH SPORTS GRILL LLC; Glendale (AZ); On-site; USD 29,000 - 38,000; Full time

Job summary

Ric's on 95th Sports Grill in Glendale, AZ is seeking a passionate Kitchen team member to join our crew. If you thrive in a fast-paced dining environment and love being the backbone of a great experience, we want to hear from you.

You'll prepare and cook menu items to recipe standards, maintain a clean workspace, operate grills and ovens safely, and collaborate with front-of-house staff to deliver timely orders. Flexible evenings, weekends, and holidays are required.

Qualifications

• Previous kitchen, line cook, or food prep experience preferred.
• Knowledge of basic food safety and sanitation practices.
• Ability to work in a fast-paced, high-volume kitchen environment.
• Reliable, punctual, and a strong team player.
• Ability to stand for extended periods and lift up to 50 lbs.
• Flexible availability including evenings, weekends, and holidays.
• Food Handler's Card or willingness to obtain one upon hire.

Responsibilities

• Prepare and cook menu items according to restaurant recipes and quality standards
• Maintain a clean, organized, and sanitary kitchen workspace at all times
• Operate kitchen equipment including grills, fryers, ovens, and prep tools safely and efficiently
• Monitor food inventory, freshness, and proper food storage procedures
• Collaborate with front-of-house staff to ensure timely and accurate order fulfillment
• Follow all food safety and health code regulations
• Assist with receiving and stocking deliveries as needed

Skills

Fast-paced environment

Team player

Reliable & punctual

Education

Food Handler's Card

Job description

Ric's on 95th Sports Grill in Glendale, AZ is seeking a passionate Kitchen team member to join our crew. If you thrive in a fast-paced dining environment and love being the backbone of a great experience, we want to hear from you.

You'll prepare and cook menu items to recipe standards, maintain a clean workspace, operate grills and ovens safely, and collaborate with front-of-house staff to deliver timely orders. Flexible evenings, weekends, and holidays are required.