Line Cook — Fast-Paced, Quality-Driven Kitchen

TKS Restaurants; Westlake Village (CA); On-site; USD 26,000 - 28,000; Full time

Job summary

TKS Restaurants in Westlake Village, CA is seeking a Line Cook to support day-to-day kitchen operations, ensuring quality, proper portioning, and a clean, sanitary work area. You will follow recipes, monitor presentation standards, and help manage inventory.

The position requires a minimum of two years in a high-volume kitchen, basic skills in Microsoft Word and Excel, and a high school diploma or GED. Eligible to work in the United States is required.

Qualifications

• Minimum two years in a high-volume kitchen.
• Must be comfortable with Microsoft Word and Excel.
• Must have a high school diploma or GED equivalent, a professional diploma or food services management.

Responsibilities

• Oversee and coordinate activities of food preparation and purchases.
• Follow recipes, controls, portions, and presentation as set by the restaurant.
• Ensure sanitary conditions and cleanliness of kitchen and equipment.
• Monitor inventory, storage, and distribution of food and supplies.
• Prepare and portion foods, utilizing surpluses and leftovers.

Skills

Teamwork

Communication

Attention to detail

Food ingredients knowledge

Education

High school diploma or GED

Professional diploma or food services management

Tools

Microsoft Word

Microsoft Excel

Job description

TKS Restaurants in Westlake Village, CA is seeking a Line Cook to support day-to-day kitchen operations, ensuring quality, proper portioning, and a clean, sanitary work area. You will follow recipes, monitor presentation standards, and help manage inventory.

The position requires a minimum of two years in a high-volume kitchen, basic skills in Microsoft Word and Excel, and a high school diploma or GED. Eligible to work in the United States is required.