Part-Time Line Cook — Precision, Teamwork & Quality

TKS Restaurants

Santa Clara (CA)

Vor Ort

USD 26.000 - 28.000

Teilzeit

Vor 13 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

TKS Restaurants in Santa Clara, CA is seeking a part-time Line Cook to support daily kitchen operations. You will be responsible for preparing meals, following recipes, and maintaining a clean, sanitary workspace.

The role requires at least two years in a high-volume kitchen, comfort with Microsoft Word and Excel, and a high school diploma or GED. You must be eligible to work in the United States and hold a valid driver’s license.

Qualifikationen

  • General knowledge of ingredients and kitchen equipment.
  • Strong interpersonal and teamwork skills.
  • Ability to read and follow recipes and maintain quality.

Aufgaben

  • Oversee and coordinate food preparation across kitchen, pantry, and storeroom; manage purchases.
  • Follow recipes, control portions and presentation as set by the restaurant.
  • Determine servings to control costs while maintaining sanitary standards.
  • Supervise kitchen staff; ensure cleanliness of kitchen and equipment.
  • Oversee line cooks; monitor taste, aroma, and appearance to meet standards.
  • Inventory, storage, and distribution of food and supplies.
  • Purchase food and kitchen supplies as needed.
  • May adjust prices with supervisor approval.
  • Plan and standardize recipes to increase servings with approval.
  • Track and report food waste.
  • Prepare and portion foods; utilize surpluses and leftovers.

Kenntnisse

Ingredients knowledge
Positive attitude
Teamwork
Oral communication
Customer service
Initiative
Relationship building
Driver's license
Work eligibility

Ausbildung

High school diploma or GED
Food services management diploma

Jobbeschreibung

TKS Restaurants in Santa Clara, CA is seeking a part-time Line Cook to support daily kitchen operations. You will be responsible for preparing meals, following recipes, and maintaining a clean, sanitary workspace.

The role requires at least two years in a high-volume kitchen, comfort with Microsoft Word and Excel, and a high school diploma or GED. You must be eligible to work in the United States and hold a valid driver’s license.

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