Line Cook — Fast-Paced Prep-to-Plating Expert

Black Bear Diner; American Fork (UT); On-site; USD 29,000 - 38,000; Full time

Job summary

Black Bear Diner is seeking a Line Cook/Prep Cook to prepare, cook and plate food to match brand standards in a fast-paced, family-friendly environment. You will ensure proper food safety, stock line stations, and work with the team to deliver great portions and quality.

Ideal candidates show patience, enthusiasm, and clear communication under pressure, with the ability to multi-task and support other kitchen duties as needed.

Qualifications

• Patience and a positive attitude are essential in a fast-paced kitchen.
• Good sense of humor helps maintain a friendly work environment.
• Ability to stay enthusiastic and focused during busy periods.

Responsibilities

• Consistently prepare, cook, plate and finish all food items per procedures and standards.
• Comply with food safety, temperature checks, dating and labeling requirements.
• Stock and maintain sufficient food at line stations for smooth service.
• Portion foods according to standard sizes and recipe specs.
• Maintain a clean, sanitary workstation and rotate products properly.
• Assist in off-peak prep and close the kitchen following the closing checklist.

Skills

Patience

Good sense of humor

Enthusiastic

Calm under pressure

Multi-tasking

Clear communication

Teamwork

Job description

Black Bear Diner is seeking a Line Cook/Prep Cook to prepare, cook and plate food to match brand standards in a fast-paced, family-friendly environment. You will ensure proper food safety, stock line stations, and work with the team to deliver great portions and quality.

Ideal candidates show patience, enthusiasm, and clear communication under pressure, with the ability to multi-task and support other kitchen duties as needed.