Line Cook: Fast-Paced Prep & Service Pro

LOST VALLEY MANAGEMENT LLC; Auburn (ME); On-site; USD 21,000 - 26,000; Full time

Job summary

Lost Valley Brew Pub in Auburn, ME is seeking a reliable Line Cook to join our kitchen team. This role executes daily prep and service with consistency, speed, and attention to detail.

You will work with established recipes and production standards, maintain sanitation, and support a fast-paced, team-driven environment under the supervision of the executive chef. Qualifications include 1–2 years of line cook experience, strong teamwork, clear communication, and the ability to stay organized

Qualifications

• 1–2 years line cook experience
• Strong teamwork
• Clear communication
• Ability to stay organized under pressure
• Must be 18+
• HS diploma or GED preferred

Responsibilities

• Execute daily prep and service using established recipes, systems, and production standards
• Set up, organize, and fully stock assigned stations for service readiness
• Maintain strict adherence to food safety, sanitation, and personal hygiene standards
• Follow proper food handling, storage, labeling, and rotation procedures (FIFO)
• Ensure all menu items are prepared accurately, consistently, and to spec
• Portion and plate food appropriately for quality and cost control
• Maintain a clean, organized, and efficient workstation throughout shift
• Perform and document required food temperature checks
• Communicate equipment issues and maintenance needs to management promptly
• Support overall kitchen operations and complete additional tasks as assigned

Skills

Teamwork

Clear communication

Kitchen workflow

Under pressure

Food safety

Physical stamina

Age 18+

HS diploma

Education

High School Diploma or GED

Job description

Lost Valley Brew Pub in Auburn, ME is seeking a reliable Line Cook to join our kitchen team. This role executes daily prep and service with consistency, speed, and attention to detail.

You will work with established recipes and production standards, maintain sanitation, and support a fast-paced, team-driven environment under the supervision of the executive chef. Qualifications include 1–2 years of line cook experience, strong teamwork, clear communication, and the ability to stay organized