Line Cook: Fast-Paced Prep, Free Meals & Weekly Pay

Ontario Trillium Foundation; Hagerstown (MD); On-site; USD 31,000 - 46,000; Full time

Benefits offered by this job

PTO

Free meals

Health Insurance contribution

Holiday Pay

Weekly Pay

Job summary

Sardi's is hiring Kitchen Cooks to join our team. You will properly prepare all menu items according to our standards in an expeditious, safe, and sanitary manner.

You are expected to support our service goals by delivering high-quality food in a respectful work environment. Responsibilities include mastering stations, maintaining facilities, ensuring safety, labeling food, coordinating with other stations, and assisting in any area requested by management.

Responsibilities

• Masters the initial assigned station and develops abilities to master other stations
• Shows care for and maintains all restaurant facilities while using them in a safe manner
• Knows proper set-up, usage and break-down of station and all food production equipment
• Operates equipment in only the safest manner
• Rotates, labels and dates all food stores, resulting in only the freshest highest-quality ingredients
• Understands and follows proper food safety and sanitation procedures
• Prepares broiled food items following Sardi's Pollo A La Brasa specifications
• Maintains a clean and sanitary work station
• Coordinates timing of station items with other stations under direction of Managers
• Complete knowledge of menu ticket times for all kitchen stations
• Send food orders to the expediter in a complete and organized fashion
• Meets the needs of the operation by assisting in any area requested by the management

Job description

Sardi's is hiring Kitchen Cooks to join our team. You will properly prepare all menu items according to our standards in an expeditious, safe, and sanitary manner.

You are expected to support our service goals by delivering high-quality food in a respectful work environment. Responsibilities include mastering stations, maintaining facilities, ensuring safety, labeling food, coordinating with other stations, and assisting in any area requested by management.