Kitchen Cook: Master Stations, Safe Prep, Free Meals + PTO

Ontario Trillium Foundation; College Park (MD); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

PTO- Paid Time Off

Free meals

Health Insurance contribution

Holiday Pay

Weekly Pay

Job summary

Sardi's is seeking Kitchen Cooks to join our team in Maryland. You will properly prepare all menu items according to our standards in a safe, sanitary, and expeditious manner, while supporting our service goals and maintaining respect for colleagues.

Responsibilities include mastering stations, maintaining clean facilities, operating equipment safely, rotating and dating food, following safety procedures, coordinating timing with other stations, and assisting management as needed.

Responsibilities

• Masters the initial assigned station and develops abilities to master other stations
• Shows care for and maintains all restaurant facilities while using them in a safe manner
• Knows proper set-up, usage and break-down of station and all food production equipment. Operates equipment in only the safest manner
• Rotates, labels and dates all food stores, resulting in only the freshest highest-quality ingredients
• Understands and follows proper food safety and sanitation procedures
• Prepares broiled food items following Sardi's Pollo A La Brasa specifications
• Maintains a clean and sanitary work station
• Coordinates timing of station items with other stations under direction of Managers
• Complete knowledge of menu ticket times for all kitchen stations.
• Send food orders to the expediter in a complete and organized fashion
• Meets the needs of the operation by assisting in any area requested by the management

Job description

Sardi's is seeking Kitchen Cooks to join our team in Maryland. You will properly prepare all menu items according to our standards in a safe, sanitary, and expeditious manner, while supporting our service goals and maintaining respect for colleagues.

Responsibilities include mastering stations, maintaining clean facilities, operating equipment safely, rotating and dating food, following safety procedures, coordinating timing with other stations, and assisting management as needed.