Line Cook: Fast-Paced NOLA Kitchen, $19-$25/hr

Crewny; New Orleans (LA); Hybrid; USD 26,000 - 34,000; Full time

Benefits offered by this job

Employee Discount

Commuter Benefits

Paid Safe and Sick Leave - New Orleans

Job summary

Holywater NOLA is seeking a Line Cook to join our crew in New Orleans. You will work under our culinary director and be part of an award-winning back-of-house team, contributing to high-quality dishes and smooth service.

Responsibilities include precise food prep, adherence to DOH standards, and teamwork in a fast-paced setting. The role requires lifting 30+ lbs, flexible schedule, and strong English communication. Compensation ranges from $19 to $25 per hour.

Qualifications

• Ability to work in a high-volume, fast-paced kitchen environment.
• Excellent verbal communication skills.
• Willingness to learn and grow on the job.

Responsibilities

• Accurately prepare menu items per recipes and standards.
• Follow sanitation, hygiene, and safety protocols.
• Maintain clean and organized station; assist in post-shift cleanup.
• Ensure consistency and quality in food and drink preparation.
• Observe temperature controls and proper storage per training.

Skills

Team player

Food preparation

Knife handling

English proficiency

Sunset lover

Job description

Holywater NOLA is seeking a Line Cook to join our crew in New Orleans. You will work under our culinary director and be part of an award-winning back-of-house team, contributing to high-quality dishes and smooth service.

Responsibilities include precise food prep, adherence to DOH standards, and teamwork in a fast-paced setting. The role requires lifting 30+ lbs, flexible schedule, and strong English communication. Compensation ranges from $19 to $25 per hour.