Culinary Cook in Fast-Paced Multi-Outlet Kitchen

OTH Hotels Resorts; Gettysburg (Adams County); Hybrid; USD 32,000 - 42,000; Full time

Job summary

OTH Hotels Resorts is seeking a Cook to prepare and execute menu items across dining, banquets, and cafeteria operations. You will maintain quality, portion control, and presentation while working in a fast-paced kitchen.

Education: High school diploma or equivalent; culinary school or related experience preferred. Requires 2+ years in hospitality or restaurant food service and the ability to work independently or in a team.

Qualifications

• High school diploma or equivalent required; culinary school or related experience preferred.
• Minimum 2 years of hospitality or restaurant food service experience.
• Demonstrated experience in kitchen operations, food preparation, and multi-outlet cooking preferred.

Responsibilities

• Prepare and cook menu items in accordance with standardized recipes and quality standards.
• Execute food production across dining room, banquet, and cafeteria service areas.
• Ensure consistency in taste, portioning, and presentation of all menu items.
• Assist with daily production and station setup for service periods.

Skills

Cooking techniques

Menu planning

FIFO inventory control

Independence

Attention to detail

Team communication

Safety awareness

Shift flexibility

Education

High school diploma or equivalent

Tools

None

Job description

OTH Hotels Resorts is seeking a Cook to prepare and execute menu items across dining, banquets, and cafeteria operations. You will maintain quality, portion control, and presentation while working in a fast-paced kitchen.

Education: High school diploma or equivalent; culinary school or related experience preferred. Requires 2+ years in hospitality or restaurant food service and the ability to work independently or in a team.