Line Cook — Fast-Paced Mexican Kitchen

Barefoot Student; Austin (TX); On-site; USD 30,000 - 46,000; Full time

Job summary

Cruzteca in Austin, TX is seeking a dependable Line Cook to prepare high-quality dishes in a fast-paced kitchen. You will follow recipes, maintain a clean station, and work well with the team to deliver consistent results.

Ideal candidates have line cook experience and proficiency with grill, sauté, fryer, and expo stations, plus solid knife skills and knowledge of food safety. Flexible availability, including nights and weekends, is required to support busy service periods.

Qualifications

• Previous line cook experience in a fast-paced restaurant.
• Experience with grill, sauté, fryer, and expo stations.
• Strong knife skills and efficient prep techniques.
• Ability to read and follow recipes.
• Knowledge of food temperatures, sanitation, and kitchen safety.
• Flexibility to work nights/weekends/holidays.

Responsibilities

• Prepare and cook menu items according to Cruzteca recipes and presentation standards.
• Read, understand, and accurately follow recipes and prep sheets
• Read, understand and accurately follow tickets / food orders.
• Set up and stock your station before each shift.
• Maintain speed, consistency, and quality during busy service.
• Keep your station clean, organized, and food-safe throughout the shift.
• Rotate and label products using FIFO (First In, First Out).
• Assist with prep work, cleaning, and closing duties.
• Communicate effectively with the kitchen team to ensure smooth service.

Skills

Line cook experience

Grill station

Sauté station

Fryer station

Knife skills

Food safety

Read recipes

Team player

Multitasking

Reliability

Food Handler Certification

Flexible schedule

Independent worker

Job description

Cruzteca in Austin, TX is seeking a dependable Line Cook to prepare high-quality dishes in a fast-paced kitchen. You will follow recipes, maintain a clean station, and work well with the team to deliver consistent results.

Ideal candidates have line cook experience and proficiency with grill, sauté, fryer, and expo stations, plus solid knife skills and knowledge of food safety. Flexible availability, including nights and weekends, is required to support busy service periods.