Line Cook — Fast-Paced Kitchen with Training & Growth

Flagship Restaurant Group; Omaha (NE); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Dental insurance

Vision insurance

Life insurance

Dining discounts

Comprehensive training program

Job summary

Flagship Restaurant Group is seeking a Line Cook for Blatt Beer and Table Downtown in Omaha, NE. You will prep and cook menu items, ensuring quality and presentation while maintaining clean, organized workstations.

We provide comprehensive training, opportunities for advancement, dining discounts, and a benefits package. The role supports a fast-paced kitchen environment and collaboration with the team.

Qualifications

• Previous experience in a professional kitchen is preferred but not required, as we offer a comprehensive training program.
• Excellent communication skills and the ability to read, write, and follow instructions effectively.
• Ability to lift up to 50 pounds and work in a fast-paced environment.

Responsibilities

• Prepare and cook menu items to meet quality and presentation standards.
• Set up and stock stations for shift readiness.
• Maintain food safety and sanitation standards.
• Assist in inventory management and notify management of low items.
• Keep a clean, organized workspace at all times.
• Collaborate with kitchen staff to ensure timely service.

Job description

Flagship Restaurant Group is seeking a Line Cook for Blatt Beer and Table Downtown in Omaha, NE. You will prep and cook menu items, ensuring quality and presentation while maintaining clean, organized workstations.

We provide comprehensive training, opportunities for advancement, dining discounts, and a benefits package. The role supports a fast-paced kitchen environment and collaboration with the team.