Line Cook: Fast-Paced Kitchen with Growth & Benefits

M Crowd Restaurant Group; Rockwall (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Interview on the Spot

Flexible schedules

Competitive pay and annual reviews

Tuition assistance

Paid vacation

Health insurance

Free company-provided shirts or chefCo

Paid training

Free employee meal during work

Dining discounts at company-owned 餐

Annual employee appreciation event

Career development

Fast-track career path into management

Fun place to work with diverse team

Company culture of familia and respect

Discounts on theme parks, movie Thea…

Job summary

Mi Cocina Rockwall in Rockwall, TX is seeking a Cook responsible for preparing meats, seafood, vegetables and other hot items, portioning, plating, and ensuring consistency with brand standards. You will work with a fast-paced kitchen to maintain high quality and flavor across the menu.

This role requires 18+ years of age, willingness to learn, clear communication with staff, and authorization to work in the U.S.

Qualifications

• Must be 18 years of age.
• Some experience in kitchen preparation and cooking preferred, but willingness to learn necessary skills.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Must be authorized to work in the U.S.

Responsibilities

• Refer to Daily Prep List at the start of each shift for assigned duties.
• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure smooth service.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Properly handles, stores, and rotates products in accordance with company standards.
• Assists in food prep assignments during off‑peak periods as needed.
• Closes the kitchen properly, follows the closing checklist for kitchen stations, and assists others in closing the kitchen.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Chef, manager or director.

Skills

Cooking

Communication

Teamwork

Work authorization

Job description

Mi Cocina Rockwall in Rockwall, TX is seeking a Cook responsible for preparing meats, seafood, vegetables and other hot items, portioning, plating, and ensuring consistency with brand standards. You will work with a fast-paced kitchen to maintain high quality and flavor across the menu.

This role requires 18+ years of age, willingness to learn, clear communication with staff, and authorization to work in the U.S.