Line Cook: Fast-Paced Kitchen, Growth & Perks

M Crowd Restaurant Group; Fort Worth (TX); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Health Insurance

Paid Vacation

Tuition Assistance

Free Employee Meal

Dining Discounts

Job summary

M Crowd Restaurant Group is seeking a Cook for Mi Cocina Sundance in Fort Worth, TX to prepare meats, seafood, vegetables and other hot items with precise portioning and plating according to brand standards.

The role requires knowledge of kitchen equipment, food safety, and teamwork in a fast-paced environment. Benefits include Health Insurance, Paid Vacation, Tuition Assistance, and dining discounts.

Qualifications

• Minimum 18 years of age.
• Some experience in kitchen preparation and cooking preferred, but willingness to learn necessary skills.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Must be authorized to work in the U.S.

Responsibilities

• Refer to Daily Prep List at the start of each shift for assigned duties.
• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Properly handles, stores, and rotates all products in accordance with company standards.
• Assists in food prep assignments during off-peak periods as needed.
• Close the kitchen properly and follow the closing checklist for kitchen stations.
• Attend all scheduled employee meetings and bring suggestions for improvement
• Performs other related duties as assigned by the Chef, manager or director

Skills

Cooking & prep

Food safety

Plating & garnish

Attention to detail

Teamwork

Job description

M Crowd Restaurant Group is seeking a Cook for Mi Cocina Sundance in Fort Worth, TX to prepare meats, seafood, vegetables and other hot items with precise portioning and plating according to brand standards.

The role requires knowledge of kitchen equipment, food safety, and teamwork in a fast-paced environment. Benefits include Health Insurance, Paid Vacation, Tuition Assistance, and dining discounts.