Line Cook: Fast-Paced Kitchen with Growth

Perkins American Food Co.; Menominee (MI); On-site; USD 15,000 - 22,000; Full time

Job summary

Perkins Restaurant & Bakery is seeking a kitchen team member to prepare menu items according to policy and maintain cleanliness of the kitchen and prep areas. You will help manage food costs and ensure high standards of guest satisfaction, under the guidance of the Kitchen Manager or Manager on Duty.

The role offers top pay of $11-$16/hr DOE, with opportunities for growth within a long-standing hospitality brand known for team-oriented culture.

Qualifications

• Basic sanitation and safety knowledge can be taught in-house.
• Strong customer service mindset and guest interaction.
• Ability to follow recipes and portion controls.

Responsibilities

• Prepares menu items according to company policies and standards.
• Maintains cleanliness of kitchen and prep areas throughout the shift.
• Accounts for food costs and ensures proper food handling and storage.
• Operates and cleans kitchen equipment; stocks and rotates products on the line.
• Adheres to food safety procedures and OSHA requirements.

Skills

Sanitation and safety

Customer service

Hygiene

Job description

Perkins Restaurant & Bakery is seeking a kitchen team member to prepare menu items according to policy and maintain cleanliness of the kitchen and prep areas. You will help manage food costs and ensure high standards of guest satisfaction, under the guidance of the Kitchen Manager or Manager on Duty.

The role offers top pay of $11-$16/hr DOE, with opportunities for growth within a long-standing hospitality brand known for team-oriented culture.