Line Cook: Fast-Paced & Detail-Driven Kitchen

Glory Days Grill; Town of Riverview (WI); On-site; USD 19,000 - 29,000; Full time

Job summary

Glory Days Grill in Wisconsin is seeking a line cook to join our kitchen team. You will cook, prepare, and arrange items while maintaining a clean, organized station and supporting the team to deliver high-quality dishes to guests.

The ideal candidate has prior line cook experience, strong teamwork and communication skills, and a dedication to food safety and cleanliness. This role requires physical stamina and the ability to multitask in a fast-paced environment.

Qualifications

• Must have prior experience as a Cook.
• Skilled in operating kitchen equipment.
• Skilled in various cooking techniques.
• Must follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Stand for extended periods of time and lift up to 50 lbs.
• Continuously bend, reach, twist and use your hands and arms.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations to be set up to execute the items for the shift.
• Preparing, cleaning, and maintaining kitchen equipment.
• Checking the quality of the ingredients and ensuring only the most quality items are being used.
• Preparing ingredients and items using various techniques and cooking methods.
• Cooking food using various culinary techniques.
• Arranging food and organizing prepared items to ensure all items are handled with proper sanitation measures.
• Manage food storage, stock, and organization.

Skills

Teamwork

Communication

Organizational skills

Multitasking

Attention to detail

Cooking techniques

Job description

Glory Days Grill in Wisconsin is seeking a line cook to join our kitchen team. You will cook, prepare, and arrange items while maintaining a clean, organized station and supporting the team to deliver high-quality dishes to guests.

The ideal candidate has prior line cook experience, strong teamwork and communication skills, and a dedication to food safety and cleanliness. This role requires physical stamina and the ability to multitask in a fast-paced environment.