Line Cook: Fast-Paced Kitchen, Training & Growth

Flagship Restaurant Group; United States; On-site; USD 32,000 - 42,000; Full time

Job summary

Flagship Restaurant Group is seeking a motivated line cook to prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served. You will set up and stock stations, maintain a clean workspace, and work closely with kitchen staff to ensure smooth operations and timely food service while upholding food safety and sanitation standards.

Comprehensive training provided; our team values communication, reliability, and teamwork as we deliver exceptional

Qualifications

• Previous kitchen experience preferred, training provided.
• Excellent communication and ability to read, write, and follow instructions.
• Able to stand, bend, lift, and walk throughout the shift.
• Capable of lifting up to 50 pounds; committed to food safety and sanitation.

Responsibilities

• Prepare and cook menu items meeting quality and presentation standards.
• Set up and stock stations with necessary supplies for shifts.
• Ensure food safety and sanitation standards are followed.
• Assist in inventory management and notify management of low stock.
• Maintain a clean, organized workspace.
• Work with kitchen staff to ensure timely service.

Skills

Kitchen experience

Communication skills

Reading & writing

Physical stamina

Food safety standards

Job description

Flagship Restaurant Group is seeking a motivated line cook to prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served. You will set up and stock stations, maintain a clean workspace, and work closely with kitchen staff to ensure smooth operations and timely food service while upholding food safety and sanitation standards.

Comprehensive training provided; our team values communication, reliability, and teamwork as we deliver exceptional