Line Cook: Fast-Paced Kitchen, Training & Growth

Concord Hospitality Enterprises Co.; Belgrade (MT); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and disability options

401(k) with company match

Discounted room rates at Concord‑maint

Training, development, and career

Career advancement opportunities

Job summary

Concord Hospitality Enterprises Co. is seeking a Hotel Line Cook to elevate our guests' dining experience with meticulous attention to presentation, quality, and safe serving temperatures, working within brand standards.

You will follow recipe cards, document food containers, and rotate stock while maintaining a clean, organized kitchen. The role requires teamwork, strong communication, and flexibility for varied shifts, including weekends. We offer competitive wages and comprehensive benefits.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Document all food containers and adhere to rotation standards per SOP.
• Practice safety standards to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Job description

Concord Hospitality Enterprises Co. is seeking a Hotel Line Cook to elevate our guests' dining experience with meticulous attention to presentation, quality, and safe serving temperatures, working within brand standards.

You will follow recipe cards, document food containers, and rotate stock while maintaining a clean, organized kitchen. The role requires teamwork, strong communication, and flexibility for varied shifts, including weekends. We offer competitive wages and comprehensive benefits.