Line Cook: Fast-Paced Kitchen, Training & Advancement

SkinnyFATS; Salt Lake City (UT); On-site; USD 1,653,000 - 2,204,000; Full time

Benefits offered by this job

Free uniforms

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Dental insurance

Competitive salary

Job summary

HallPass is hiring a fry cook for a high-volume kitchen in Salt Lake City. The role requires consistent preparation, plating, and adherence to standard recipes while supporting team members across stations.

You will log temperatures, manage inventory, and help ensure safety and cleanliness throughout service. Ideal candidates have 1–2 years fry cook experience, culinary training, and the ability to lift 50 lbs.

Qualifications

• 1–2 years fry cook experience in a high-volume restaurant.
• Must be able to stand for the entire shift.
• Must be 18 years or older and able to lift 50 lb.
• Must adhere to HACCP standards.

Responsibilities

• Follow recipes for proper food preparation.
• Maintain food standards, portioning and plating.
• Regularly update temp and waste logs.
• Support fellow line and prep cooks for all orders.
• Work all kitchen stations and maintain equipment.
• Store all food following HACCP standards.
• Follow opening and closing procedures.
• Receive and move inventory.
• Maintain a clean work station.
• Operate a variety of kitchen equipment and wash food for culinary use.
• Wash dishes and take out trash as needed.
• Perform side work duties as directed by manager.
• Complete temperature logs and waste sheets.

Skills

Fry cook experience

High-volume cooking

Team communication

Food safety HACCP

Education

Culinary training

Tools

Kitchen equipment

Job description

HallPass is hiring a fry cook for a high-volume kitchen in Salt Lake City. The role requires consistent preparation, plating, and adherence to standard recipes while supporting team members across stations.

You will log temperatures, manage inventory, and help ensure safety and cleanliness throughout service. Ideal candidates have 1–2 years fry cook experience, culinary training, and the ability to lift 50 lbs.