Line Cook: Fast-Paced Kitchen, Tips + Flexible Hours

The Post Oak; Burlingame (CA); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Benefit plans

Paid time off / Sick leave

Advancement opportunities

Volunteer opportunities

Diversity valued environment

Job summary

Landry's in Burlingame, CA is seeking a Line Cook to join a fast-paced kitchen team dedicated to guest satisfaction. You’ll work within structured growth programs and contribute to consistent, high-quality service.

We value teamwork and a guest-first attitude, requiring 1+ year Line Cook experience. The role offers comprehensive training, flexible schedules, tipping potential, and opportunities for advancement in a positive environment.

Qualifications

• Have 1+ year Line Cook experience.
• Be a team player with a guest-first attitude.
• Enjoy fast-paced environment.
• Passion for great food and great fun.

Skills

Line Cook experience

Team player

Guest-first attitude

Passion for great food

Fast-paced environment

Job description

Landry's in Burlingame, CA is seeking a Line Cook to join a fast-paced kitchen team dedicated to guest satisfaction. You’ll work within structured growth programs and contribute to consistent, high-quality service.

We value teamwork and a guest-first attitude, requiring 1+ year Line Cook experience. The role offers comprehensive training, flexible schedules, tipping potential, and opportunities for advancement in a positive environment.