Line Cook: Fast-Paced Kitchen, Teamwork & Growth

Hickory Tavern; South Carolina; Sur place; USD 17 000 - 23 000; Temps partiel

Résumé du poste

Hickory Tavern is seeking a kitchen team member to prepare and cook menu items per recipes, while keeping a clean workstation and following safety guidelines. You will communicate with teammates to ensure timely service and assist with prep tasks as needed.

Ideal candidates have basic cooking and knife skills, food safety knowledge, and the ability to read and write English. If you stay organized and work well under pressure, you’ll fit right in.

Qualifications

• Basic understanding of professional cooking and knife handling.
• Understanding and knowledge of safety, sanitation and food handling procedures
• Previous cook experience.
• Stands/walks 6 to 8 hours per shift.
• Reaches, lifts and bends, frequently.
• Ability to take direction.
• Ability to read and write English.
• Must have problem solving abilities, be self-motivated, and organized.
• Ability to work calmly and effectively under pressure.

Responsabilités

• Prepare and cook menu items according to recipes and standards
• Maintain a clean and organized workstation
• Follow food safety and sanitation guidelines
• Communicate with team members to ensure timely service
• Assist with prep and other kitchen tasks as needed

Connaissances

Cooking basics

Knife skills

Food safety

English literacy

Problem solving

Team communication

Stays calm under pressure

Description du poste

Hickory Tavern is seeking a kitchen team member to prepare and cook menu items per recipes, while keeping a clean workstation and following safety guidelines. You will communicate with teammates to ensure timely service and assist with prep tasks as needed.

Ideal candidates have basic cooking and knife skills, food safety knowledge, and the ability to read and write English. If you stay organized and work well under pressure, you’ll fit right in.