Line Cook: Fast-Paced Kitchen Team & Prep Expert

Applebee's Neighborhood Grill + Bar; Plainwell (MI); On-site; USD 32,000 - 42,000; Full time

Job summary

Applebee’s Neighborhood Grill + Bar in Michigan is seeking a line cook to complete prep work, set up the line, and prepare all menu items according to Applebee’s recipes and plate presentations. You will help maintain quality, freshness, and adherence to food safety guidelines in a fast-paced environment.

The role requires organization, the ability to work evenings and weekends, and the stamina to stand and lift up to 50 pounds.

Qualifications

• 1-3 years of experience cooking in a restaurant preferred but not required.
• Understanding of cooking methods and knife handling skills.
• Ability to perform tasks with accuracy, speed, and attention to detail.
• Ability to read and follow cooking directions.
• Ability to remain calm in a fast-paced environment.
• Must be organized and self-motivated.
• Must be able to stand, bend, stretch, and lift up to 50 pounds.
• Flexibility to work a variable schedule including weekends and evenings.

Responsibilities

• Prepare ingredients, then cook and assemble dishes as indicated by recipes.
• Perform portion control and minimize waste to keep costs within forecasted range.
• Ensure timely dish preparation by restocking ingredients and meeting prep times.
• Set up and clean station according to restaurant protocol.
• Maintain a clean work station and kitchen equipment.
• Comply with sanitary, health, and personal hygiene standards.
• Ensure quality and freshness of ingredients and products.
• Perform additional tasks as assigned by the Manager to support operations.

Skills

Cooking experience

Cooking methods

Attention to detail

Reading recipes

Calm under pressure

Organized

Physical stamina

Flexible schedule

Job description

Applebee’s Neighborhood Grill + Bar in Michigan is seeking a line cook to complete prep work, set up the line, and prepare all menu items according to Applebee’s recipes and plate presentations. You will help maintain quality, freshness, and adherence to food safety guidelines in a fast-paced environment.

The role requires organization, the ability to work evenings and weekends, and the stamina to stand and lift up to 50 pounds.