Line Cook: Dynamic, Fast-Paced Kitchen Team

Applebee's Neighborhood Grill + Bar; Howell (MI); On-site; USD 32,000 - 42,000; Full time

Job summary

Applebee’s Neighborhood Grill + Bar in Howell, MI is seeking a line cook to complete prep, set up the station and prepare menu items following Applebee’s recipes and standards. The role emphasizes product quality, food safety, and teamwork in a fast-paced environment.

You will follow all recipes and plating guidelines, maintain station cleanliness, and support managers to ensure smooth service and consistent quality across shifts.

Qualifications

• 1-3 years of experience cooking in a restaurant preferred but not required.
• Understanding of cooking methods and knife handling skills.
• Ability to perform tasks with accuracy, speed, and attention to detail.
• Ability to read and follow cooking directions.
• Ability to remain calm in a fast-paced environment.
• Must be organized and self-motivated.
• Must be able to stand, bend, stretch, and lift up to 50 pounds.
• Flexibility to work a variable schedule including weekends and evenings.

Responsibilities

• Prepare ingredients, then cook and assemble dishes as indicated by recipes.
• Perform portion control and minimize waste to keep costs within forecasted range.
• Ensure dishes are prepared in a timely manner by restocking ingredients and meeting prep times.
• Set up and clean station according to restaurant protocol.
• Maintain a clean workstation area, including equipment, tables and shelves.
• Comply with sanitary, health and personal hygiene standards.
• Ensure quality and freshness of ingredients and products.
• Perform additional tasks as assigned by the Manager to ensure effective operations.

Skills

Cooking methods

Knife handling

Attention to detail

Read recipes

Teamwork

Tools

Kitchen equipment

Job description

Applebee’s Neighborhood Grill + Bar in Howell, MI is seeking a line cook to complete prep, set up the station and prepare menu items following Applebee’s recipes and standards. The role emphasizes product quality, food safety, and teamwork in a fast-paced environment.

You will follow all recipes and plating guidelines, maintain station cleanliness, and support managers to ensure smooth service and consistent quality across shifts.